If you are unfamiliar with San Diego’s restaurant scene, you are in for a treat. The divine culinary skills of celebrity chefs like Bernard Guillas, Amanda Baumgarten, Rich Sweeney and Brian Malarkey, along with award-winning chefs like Trey Foshee, Nick Shinton, and Anthony Rubino have put San Diego restaurants on the map. The exceptional visions of these and other outstanding Southern California chefs keep San Diegans and tourism well-fed and thriving. You can expect seasonal menus with the freshest ingredients – locally grown vegetables and fruits, foraged herbs, free-range chicken, humanely managed beef, and fish and shellfish from sustainable sources with an emphasis on all that is natural.
There are strong European and Asian influences across a range of SoCal restauratnts, but nowhere is Latin influence more prevalent than in San Diego, making this one of the best cities in the country to indulge in traditional, authentic Mexican and Modern Mexican foods. The trend toward Modern Mexican Fusion, is being led in San Diego by top chefs like Eduardo Baeza and Food Network star Marcela Valladolid who put a fresh, healthy, artisan spin on traditional dishes.
There is a little known burgeoning craft brew scene in San Diego that can be found throughout the city, but whose heartbeat is along the 30th Street corridor in the North Park neighborhood. It has sparked the rise of upscale Gastropubs across San Diego featuring New American menus that dazzle the eyes and satisfy the taste buds. Menu selections are often paired with brews by in-house beer sommeliers; it is a chance to experience the creativity of a new wave of chefs and brewers all at once.
Premier San Diego Restaurants
Innovative Mexican food specializing in ten types of street tacos from traditional carnitas to exotic zucchini and cactus vegetable, served in a modern, open-air restaurant blocks from the harbor.
Elegant authentic French cuisine, like vanilla infused sea scallops paired with your favorite wine, in the intimate setting of a beautifully refurbished white Victorian house on Coronado Island.
Candelas on the Bay
Located on Coronado Island and known as the best Mexico City-style cuisine in San Diego, enjoy the chef’s specialty Placer Poblano and stunning views of San Diego Bay day or night.
La Puerta Restaurant and Tequila Bar
Fresh, delicious, and authentic Sinaloa Mexican food made to order in a fun, sports bar atmosphere summed up in the restaurant’s motto Tacos, Tunes, & Tequila.
Casual Italian restaurant serving authentic Neapolitan wood-fired pizza created by renowned chef Anthony Rubino under the tutelage of World Pizza Champion Marcello Avitabile.
A sophisticated restaurant located in the historic downtown Grant Hotel where Chef Sam Burman combines seasonal inspirations and local ingredients to create twists on traditional dishes.
An unpretentious family-run Mexican restaurant with traditional fare like mom makes: mole poblano, zarape, and grilled cactus salad to name a few; have yours with the freshest margaritas around.
Authentic Mexican gourmet tacos and burritos with 10 kinds of Mother B’s secret salsas in a playful representation of a favorite Mexican past-time – Lucha Libre professional wrestling.
Baja Beach Café
A casual oceanfront beach café with a party vibe, serving fresh Baja-style menu selections for lunch and dinner with mega-sized margaritas and craft beers. Breakfast served daily.
Currant American Brasserie
This classic French brasserie with a contemporary American twist is located downtown in the Sophia Hotel, serving a popular weekend brunch with bottomless mimosas.
Escape Fish Bar
An unassuming, casual restaurant in the Gaslamp Quarter with a wide range of Pacific Northwest fish selections and well-known for signature tacones, which are Japanese-style seafood tacos.
Fat Fish Cantinagrill
Trendy and affordable, this Pacific Beach restaurant serves Mexican food with Southern California influences and has a lovely garden patio. Enjoy live music and $2 tacos on Thursdays.
Old Town Mexican Café
Famous for their hand-made artisan tortillas and carnitas, customers also rave about the Mexican-style rotisserie pork ribs and molcajete served in a festive and colorful atmosphere.
Rocky’s Crown Pub
Choose from either ⅓ or ½ pound burgers with the option of cheese or no cheese, and fries or no fries, served with a craft beer in an unpretentious Pacific Beach neighborhood pub.
George’s at the Cove
Chef Trey Foshee says he serves, “San Diego on a plate” when describing the fresh local ingredients in the unique SoCal dishes he prepares for à la carte and fixed menu options.
With a commitment to eating local, almost every ingredient, bottle of wine, craft beer, and more are from the West Coast and used to create the freshest, most natural, classic southern meals.
Executive Chef and season seven Bravo’s Top Chef contestant uses her culinary expertise with Asian, Latin, and European influences to create fresh, dynamic seasonal SoCal dishes.
A local favorite since 1997 when it was just a little coffee house, it has evolved into an urban bistro that never lacks a crowd; there are long lines out the door for breakfast on the weekends.
A 1920s beach house with a lovely garden three blocks from the beach, this is the go to coffee shop for locals with early morning lines at the counter for breakfasts and espresso specialties.
Pacific Beach Ale House
Enjoy craft beers and locally sourced California cuisine in this world class microbrewery and restaurant featuring epic ocean views from their rooftop outdoor dining space.
The Baked Bear
Score big mom and dad points bringing the kids to this unique ice cream sandwich shop with fresh baked gourmet cookies, premium ice cream, and fixings. Other adults welcome too!
The Prado at Balboa Park
Enjoy a New American menu and signature Prado cocktails in a luxurious National Historic Landmark; the terrace with a view is surrounded by lush gardens. All attire welcome.
Catch the green flash of the setting sun from this casual beachfront restaurant that serves contemporary California coastal cuisine specializing in seafood. Enjoy the popular Taco Tuesday.
A fusion of indigenous and Spanish recipes used for hundreds of years in Mexico, usually regional in nature. Examples are tamales, enchiladas, posole, mole, menudo, sopes, and regional specialties.
A fresh look at traditional Mexican dishes from the perspectives of top chefs creating Modern Mexican fusion with an emphasis on locally sourced fresh ingredients and seasonal menus.
Menus heavy with $10 or less items. In San Diego, that means food truck selections, wings, tacos, burritos, hot dogs, deli sandwiches, barbecue, pizza, ethnic specialties, and healthy lunches.
Restaurants that favor fresh, locally sourced ingredients from sustainable sources. Seasonal menus emphasize fish, seafood, vegetables, fruits, nuts, and organic meats and dairy.
An informal restaurant that serves breakfast, coffee, made-to-order sandwiches, or hot meals; it sometimes has an outdoor patio.
Casual restaurants whose main focus is hot and cold coffee drinks and other beverages, serves a limited selection of food, and doesn’t pressure patrons to leave promptly.
Bars that rely as much on an upscale menu as a large selection of bottled beers and craft brews on tap, usually pricey.
A casual restaurant that caters to families with a kids’ menu and other family-friendly amenities; some offer family-style platter dining where diners serve themselves from a platter.
Italian restaurants in San Diego can be a fine dining ristorante, a more casual, but still upscale trattoria, a casual-style osteria with short, specialty menus, or a pizzaria. Menus are often along Italian regional lines.
Traditional American dishes, often referred to as comfort food. In San Diego, New American cuisine dominates the scene referring to traditional American dishes reinvented by award-winning chefs in upscale restaurants.
A restaurant that specializes in fish and shellfish; the menu is usually locally-sourced and dictated by seasonal catches.
A bistro or upscale restaurant with a menu that combines influences from different cuisine traditions; a contemporary example is Chino-Latino fusion.
A combination of breakfast and lunch usually served buffet-style. Many San Diego brunches are upscale offerings from finer restaurants only on Sundays, often with music; some are more casual and may also include Saturday.
The range of burger restaurants includes franchise (In-N-Out in San Diego) burgers, independent burger joints and pubs, and specialty burgers with imaginative designs at upscale New American and Gastropub establishments.
In California, a bistro serves a finer continental menu in an upscale décor with few tables and higher prices.
In San Diego, Japanese food is synonymous with sushi, although teppanyaki is also popular, where chefs often perform for diners as they cook.