When you think of an open-air fish market, Seattle’s Pike Place is perhaps the first that comes to mind. This past summer, San Diego opened what it hopes will be it’s own authentic version. Nestled against the picturesque backdrop of the city’s gorgeous waterfront, The Tuna Harbor Dockside Fish Market embraces a genuine relationship between local fishermen and anyone who enjoys a great piece of fresh fish.
Located downtown near Seaport Village, Dockside allows local fishermen to display their finest catches in pop-up canopies as customers browse through and search for their own perfect catch. Imagine table after table of freshly caught seafood—fresh, responsibly-sourced crab, tuna and rockfish, as well as sea urchin, black cod, mackerel, and so many more more. These fish were all swimming in the ocean just the day before, meaning it doesn’t get fresher than this!
The open-air marketplace buzzes with the chatter of deals being made between eager customers and fishermen, a truly authentic and exciting experience for locals and tourists who wish to embrace one of San Diego’s finest and most original industries. Customers are able to experience the liveliness of the docks while at the same time, getting a great price on the freshest fish around. You’re also able to see exactly where your seafood comes from, and feel good about supporting the business of local fishermen—a win-win in any book!
Some perks to this exciting set-up include:
– Buying local, which is always best. Supporting this local industry is not only beneficial for the local economy, but to the environment and your health as well.
– Enjoy the “Catch of the Week.” Most people are used to imported fish options and oftentimes, too many choices. The catch will vary from week to week, which keeps things both fresh and enticing.
– Experience the exciting bustle of the local fishing industry; it’s incredible to gain exposure to a trade that has existed for centuries and genuinely inspires local businesses.
For now, the seaside marketplace is open for business every Saturday from 8am until 1pm or until the fishermen run out of seafood.
Thanks to the Port of San Diego for the photo